OK, I haven’t been in the mood to cook or even go surfing for recipes, but I had a chicken breast that I didn’t want to go to waste. So, I searched online and found a few Asian recipes, but I didn’t have all the ingredients. However, if you’ve seen from my website I like to modify and use what I have in the house.
Here’s what my version of Peanut Thai chicken pasta salad looks like and the ingredients I had on hand.
1 chicken breast
1/4 box of gluten free pasta
2 tbl spoon of thai paste
1 tbl spoon of ginger (now I have to go out and buy a new jar. I love this stuff)
3 baby carrots
1/4 red onion
1 big scoop of peanut butter, but next time I wouldn’t put so much
1 tsp sesame oil.
Here’s the original recipe link that I found. You can see the instructions that I used here too.
Hope you save money and have fun with this recipe.