Recipe with chicken and peanut butter

OK, I haven’t been in the mood to cook or even go surfing for recipes, but I had a chicken breast that I didn’t want to go to waste. So, I searched online and found a few Asian recipes, but I didn’t have all the ingredients. However, if you’ve seen from my website I like to modify and use what I have in the house.

Here’s what my version of Peanut Thai chicken pasta salad looks like and the ingredients I had on hand.

leftovers

1 chicken breast

1/4 box of gluten free pasta

2 tbl spoon of thai paste

1 tbl spoon of ginger (now I have to go out and buy a new jar. I love this stuff)

3 radishes

3 baby carrots

1/4 red onion

1 big scoop of peanut butter, but next time I wouldn’t put so much

1 tsp sesame oil.

Here’s the original recipe link that I found. You can see the instructions that I used here too.

Hope you save money and have fun with this recipe.

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