I made spaghetti and have Cesar dressing, but I don’t like cesear and my favorite Newmans Lemon Garlic is alll gone:( So, I need to make something fast. Naturally I went to Google and found a Classic Vinaigrette. I don’t like a lot of ingredients, but i like flavor and this one has the ingredients I really like. I would like to have it for at least 6 servings and this one I don’t think will last, so, here’s what I changed:
- 6 tablespoons red wine vinegar,
- 4 teaspoons Dijon mustard (too much Dijon can take over the taste)
- 1/2 teaspoon kosher salt, and pepper to taste.
- 1/2 cup olive oil
Start with the red wine, then the dijon, and add the salt and pepper if you want, and then poor the oil in while whisking it to make sure it blends. Or you can do like me, poor it all into one container and shake it. Voila salad dressing el Tina style!
To find the original and more salad dressings, click on the Food Network link here. If you have other easy dressings, pleeeeeease share them. While I love surfing the net, I much prefer getting them from my wonderful friends.