I had bought some fresh spinach ricotta stuffed pasta, but I didn’t buy the sauce because I was going to make an oil and garlic sauce, but The Man wanted a sauce. However, the spaghetti sauce was frozen. So, what did i do? Look up recipe for something with cream cheese and found this one on Food.com .
It was really easy, but I’m warning you…it’s VERY rich, so don’t put too much on. Maybe add a blop and dip the pasta in it.
Ingredient I used in the house
1/2 of the cream cheese recommended
2 tables spoons of butter as that’s all i had left
poured in 10% cream because we don’t have milk.
pepper….pepper…and more pepper…but not too much.
Spinach and ricotta stuffed pasta from Giant Tiger that cost $2.50 each bag. I used only one.
Also, I didn’t follow the instructions, but it turned out OK.
Here’s what the pasta and sauce look like separate. I know I know, I should have taken the photo together, but as I said before..when the Man is hungry, I just get enough time to take the photo when things are cooking..wink wink.