BBQ’d Greek cilantro meatballs in 15 minutes!

I wanted something different this week other than cooked meat like breast chicken, steak, pork or fish and found a great idea for meatballs on eatwell101, but I changed up the recipe to meat my needs…get it “meat”…ha ha. In any case, here’s the recipe I made. Lets hope it tastes good.

BBQ’d Greek cilantro meatballs

I borrowed the image from, but will put my own up after I cook them.

For the meatballs:

  • lean ground chicken (cheaper and healthier)
  • ½ small onions, finely chopped
  • Left over cilantro, finely chopped
  • Salt and fresh cracked black pepper
  • 2 tablespoons olive oil
  • 1 egg
  • 1/3 cup (30g) bread crumbs


For the dipping sauce:

  • 1 small cup size plain yogurt
  • ½ lebanese cucumber, finely diced
  • 1 teaspoon dill


  1. 1. Preheat your BBQ to high
  2. Combine with ground meat
  3. Scoop up the mixture to make bite size balls
  4. put in a tray on the bbq so they don’t fall through the cracks for 10-15 minutes, until cooked.
  5. Mix yogourt, cuccumbers and dill spice together.

Serve with dipping sauce, rice if you want, and tomatoes on the side.

Here’s the original recipe I told you I don’t do the exact same thing.

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